Benefits of Sushi
- Supplies oxygen to the body
- Helps maintain muscles and tissue
- Protects Vitamin A and fatty acids from oxidation
- Promotes healing
- Effective in preventing scar tissues
Sushi
Very simply, sushi is vinegared rice topped or mixed with various fresh ingredients, fish, seafood or vegetables such as seaweed. Instead of the usual vinegared rice, Sakae Sushi adds Vitamin E. It is fat-soluble, non-toxic and has many other benefits.